Reviewed: Apr. 8, 2012

Made these for Easter dinner in my Kitchen Aid Mixer, worked well, I to sub'd more honey for the molasses, and mine took a bit more flour. Made all the rolls I needed for dinner then made larger, flatter, "sandwich" rolls for the leftover ham YUMMY

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Reviewer:

barbcooks

Cooking Level: Expert

Home Town: Litchfield Park, Arizona, USA

Living In: Mountain Home, Idaho, USA

Reviewed: Feb. 12, 2012

My boyfriend just got me a bread maker and I made these for him about a month ago. Since then, I have had to make them 8 times. They are the bomb!!!!

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Reviewer:

christyc

Reviewed: Dec. 1, 2011

Like others I used almond extract instead of the lemon and substituted extra honey for the molasses. Sometimes I use butter instead of shortening.I really like these rolls. The dough is super sticky but totally worth the effort.

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Reviewer:

angielo

Reviewed: Nov. 16, 2011

These rolls were amazing. AMAZING. I don't use dried milk powder, so I used warm milk instead of the water & skipped the molasses in favor of 2 T honey. I used real butter also. I try not to use chemicals when I cook. It was hard not to eat the entire pan of rolls when they came out.

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Reviewer:

Sally I

Cooking Level: Expert

Home Town: Lenexa, Kansas, USA

Reviewed: Oct. 23, 2011

As it stands, this is 4 stars. With a few changes, 5 stars, easily! I cut the water back to 1 1/4 cups, used only vanilla extract, and used 2 Tb of honey and no molasses. Before I put them in the oven, I brushed them with a beaten egg. They come out fantastic every time- they're actually even more delicious the next day! I usually get 18-24 dinner-size rolls from this recipe.

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Reviewer:

KellyTeaches

Cooking Level: Intermediate

Reviewed: Sep. 22, 2011

These rolls are fantastic! I have a Breville bread machine. They were so easy to make. I didn't have lemon extract and I used real butter instead of shortening.

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Reviewer:

Alishadawn30

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Reviewed: Sep. 1, 2011

These didn't taste quite like the hawaiian rolls I get at the store, but they are amazingly good! The store bought ones are just a tad sweeter. Nonetheless, my family loved them! I made them into 12 rolls, and they were great for sandwiches. I did omit the lemon extract - all the reviews scared me! Fabulous recipe!

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Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Feb. 22, 2011

These were fun to make, but like some of the other reviewers remarked, the lemon extract was far too strong. It's all we could taste or smell. I would substitute it out.

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Reviewer:

foxegurl

Reviewed: Sep. 16, 2010

I can not believe there was one comment that actually said it was good but the truth is it just tastes like your eating lemon extract that is on a bagel!

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Reviewer:

joe

Reviewed: May 7, 2010

I took the suggestions of other reviewers and left out the lemon and added honey in the place of molasses. Great rolls! I am certain I will make again!

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