Photo of: Bread Machine Rolls

Bread Machine Rolls

Submitted by: Kay 
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust. 

Photo of: Hawaiian Bread I

Hawaiian Bread I

Submitted by: Teresa 
Styled after the classic Hawaiian sweet bread and very good. 

Photo of: Hawaiian Sweet Bread

Hawaiian Sweet Bread

Submitted by: Melanie 
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches. 

Photo of: Italian Herb Bread II

Italian Herb Bread II

Submitted by: Kathy Kauffman 
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 

Photo of: Herbed Onion Bread

Herbed Onion Bread

Submitted by: Sue Call 
I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice. 

Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: JOCATLIN 
Simply delicious French bread rolls with a crisp crust and chewy texture. 

Photo of: Old Fashion Molasses Bread

Old Fashion Molasses Bread

Submitted by: Julie 
Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do. 

Photo of: Paula's Bread Sticks

Paula's Bread Sticks

Submitted by: Paula Strafuss 
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer. 

Photo of: White Bread For The Bread Machine

White Bread For The Bread Machine

Submitted by: Diana Penning 
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread. 

Italian Bread III

Submitted by: Rebecca Radnor 
A light loaf without olive oil or milk, this one conveniently bakes in your bread machine. 
 
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