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Diana's Hawaiian Bread Rolls

SUBMITTED BY: CHIPPENDALE  PHOTO BY: EBONY3 

"After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it."
Diana's Hawaiian Bread Rolls Recipe
RECIPE RATING:
This recipe has been rated 80 times with an average star rating of 4.3
Read Reviews (66)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  3 Hrs
Original recipe yield 1 dozen rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 tablespoon molasses
  • 1 tablespoon honey
  • 5 tablespoons white sugar
  • 2 tablespoons dry milk powder
  • 2 tablespoons butter flavored shortening
  • 4 1/2 cups bread flour
  • 2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
  2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 15 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on oct. 26, 2003 by BELLATIA 
I have tried MANY, MANY bread machine recipes but this one cannot be supplanted as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on apr. 12, 2003 by KATNMIKE999 
I made this without a bread machine and it was quite easy and worked well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on apr. 11, 2003 by COLOMA6 
Amazingly delicious. Soft, doughy, yummy. Be sure not to overcook or they'll be dry! AND be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on apr. 11, 2003 by M HAMILTON 
This recipe won the hearts (and stomachs) of my family. They absolutely went crazy over these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on apr. 12, 2003 by HUGGSKY 
Foolproof recipe for great sweet dinner rolls. The only modification I made are omitting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on apr. 13, 2003 by Emily Ruth 
Wow! These were SO good. I will make these again (and again...and again....). I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on apr. 11, 2003 by Ellen 
These are wonderful!! I took the advice of a few other reviews and subed honey for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on apr. 11, 2003 by NICOLEMORRILL 
These are awsome! I am always trying out new bread/roll recipes and this one is near the top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on nov. 24, 2008 by Jen83 
These rolls are absolutely wonderful! They are very simple to make, and as one reviewer said,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on apr. 14, 2005 by DAYLIGHTFADING 
This was a great recipe! I loved it. My whole family loved it. My best friend wanted the... MORE

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Nutritional Information
Diana's Hawaiian Bread Rolls

Servings Per Recipe: 12

Amount Per Serving

Calories: 248

  • Total Fat: 3.4g
  • Cholesterol: 18mg
  • Sodium: 209mg
  • Total Carbs: 46g
  •     Dietary Fiber: 1.4g
  • Protein: 7.4g

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