Pretty good. I had hoped for a bit more stout flavor, but it's a pretty good end result. I used buttermilk in place of creme fraiche (didn't have any), and I subbed Whey Low for the sugar. A couple of reviewers mentioned the cake was dense, so I added a teaspoon of baking powder to the batter. That did the trick. The cake was light and fluffy. I cut the recipe in half, and it made 12 cupcakes. The icing is just a little too sweet for me. I added a tablespoon of espresso powder, and that helped. The family loved them, so it's a success.
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Pretty good. I had hoped for a bit more stout flavor, but it's a pretty good end result. I...