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Diamond

By: Goldie 
"This is an alcoholic drink I enjoyed at the Oriental Hotel in Bangkok during my honeymoon. It's made with rum and banana liqueur."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

224 Saves

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 fluid ounces white rum
  • 1/4 fluid ounce dry vermouth
  • 1/4 fluid ounce banana liqueur

Directions

  1. Fill a highball glass with ice cubes. Pour on rum, vermouth and banana liqueur. Stir.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2009 by jem   view full review
I'm not a hard liquor girl at all, but it sounded so good I had to try it! I think it would...

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