This was a bit too spicy for my family. I was ok with the spice. I believe I am partially to blame for the spiciness. I didn't have fresh jalapenos, so I used pickled, as another reviewer did and I left them in, not the whole time, but for longer than the recipe called for. I tasted the sauce and knew it would be too spicy at that point for my family. I should have removed them as directed, or better yet, I should of had fresh without the seeds. But even so, just the quantity of the red paper flakes made it a bit too much for my family (not me). So even taking out the spiciness, capers were a new experience to some in my family and they didn't much care for that flavor either. Myself, I would make this again and tame down the spiciness a bit, but with that many capers, the rest of the family really won't care for it. I liked the basic sauce and I can actually learn from my mistakes here and make something my family will like. I might even get in a few capers, just not too many.
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This was a bit too spicy for my family. I was ok with the spice. I believe I am partially...