Diablo Shrimp

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Jun 12, 2012

This was very delicious! I used chicken broth (homemade) in lieu of white wine since I didn't have any, and I used Serrano peppers from the garden. Very good and not too heavy. I topped my and my husband's dishes with the sliced peppers that I removed from the sauce and when combined in a full bite it was really, really good. Thanks for sharing this recipe. :)

—kmersereau

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Feb 05, 2013

This was great. I didn't have fresh jalapeños, so I used pickled and left them in the whole time. It gave the dish just the right of heat. This will likely become one of my regular dishes as it can be made from things that I always have on hand.

—ElisaK

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6 Ratings

Nov 05, 2012

Made this for dinner tonight and it was fantastic. I followed the recipe exactly, up until adding in the pasta. I added in a bit of cornstarch to thicken the sauce. I did remove the seeds from the jalapenos prior to adding them into the butter/olive oil mixture and I think this kept the hotness to a minimum. If you remove the seeds you are probably safe to leave the jalapenos in. I did remove the peppers, but served them alongside the meal and they were gobbled up along with the entire dish. Will certainly make this again - Matty1124 thanks for the new recipe! One last dish - this was so easy to make and kitchen clean-up was super easy!

—Chocokide

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Apr 01, 2013

Picoso!! I added fresh tomatoes and garlic to the wine mixture...delicious.

—TVFARRAR

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Jan 26, 2013

This was really, really good. No criticisms at all. Will make this regularly. Thanks for posting the recipe

—pelicangal

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Nutrition

Calories
642 kcal
32%

Carbohydrates
50.1 g
16%

Cholesterol
134 mg
45%

Fat
37.4 g
58%

Fiber
4.6 g
18%

Protein
20.8 g
42%

Sodium
1364 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Diablo Shrimp

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 642
Calories from Fat: 337

% Daily Value *
Total Fat 37.4g 58 %
Saturated Fat 12.9g 65 %
Cholesterol 134mg 45 %
Sodium 1364mg 55 %
Potassium 353mg 10 %
Total Carbohydrates 50.1g 16 %
Dietary Fiber 4.6g 18 %
Protein 20.8g 42 %
Sugars 2.4g
Vitamin A 32 %
Vitamin C 9 %
Calcium 9 %
Iron 45 %
** Thiamin 3 %
Niacin 67 %
** Vitamin B6 10 %
** Magnesium 13 %
Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.