Diabetic-Friendly Coconut Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 2, 2015
Very good! Did what the other post suggested....added more coconut and milk.
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Photo by Denise Gilham

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Photo by Debbie Isaak
Reviewed: Oct. 13, 2013
These were very good. I did take the suggestion of increasing the coconut to 1/2 cup, and added 2 Tbls milk. My husband said they tasted like coconut cream pie. We will make these again for sure.
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Photo by Debbie Isaak
Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Mar. 5, 2013
I love coconut so these muffins sounded like something I would like. This muffin may have potential if it had more coconut and wasn't so dry. If I make these again, I will add some milk so the batter is not so thick and increase the coconut to 1/2 cup or more.
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Photo by Lela

Cooking Level: Intermediate

Reviewed: Mar. 2, 2013
Very good muffin with lots of coconut flavor. The batter was very thick so I added some milk to thin it. Shared with friends that were impressed and asked for the recipe. I will make these again.
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