Recipe by rose
"No aftertaste, very moist, so good!"
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sweetened flaked coconut
1 (8 ounce) container
low-fat vanilla yogurt
large egg, lightly beaten
large egg white, lightly beaten
These were very good. I did take the suggestion of increasing the coconut to 1/2 cup, and added 2 Tbls milk. My husband said they tasted like coconut cream pie. We will make these again for sure.
I love coconut so these muffins sounded like something I would like. This muffin may have potential if it had more coconut and wasn't so dry. If I make these again, I will add some milk so the batter is not so thick and increase the coconut to 1/2 cup or more.
Very good muffin with lots of coconut flavor. The batter was very thick so I added some milk to thin it. Shared with friends that were impressed and asked for the recipe. I will make these again.
Very good! Did what the other post suggested....added more coconut and milk.
* Percent Daily Values are based on a 2,000 calorie diet.
Diabetic-Friendly Coconut Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 53
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