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Dev's Dorm Room Casserole

By: DEVINT  
"Craving real food with a touch of home, I decided to experiment with my microwave (the only cooking implement allowed in my college dorm), and made this delectable casserole! Quick, easy, and tastes like a home cooked meal. Perfect for every college student and single non-cook."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 487 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 cups water
  • 4 ounces spaghetti
  • 1 (10.75 ounce) can reduced fat reduced sodium condensed cream of mushroom soup
  • 1 (10 ounce) package frozen broccoli florets
  • 1/2 cup French fried onions

Directions

  1. Place 4 cups water in a 2 quart microwave-safe dish. Heat on high until bubbling, about 15 minutes. Break pasta in half, and drop into heated water. Microwave on high for 10 to 15 minutes, or until tender. Drain and set aside (keep warm).
  2. Cook broccoli according to microwave directions. Add cooked broccoli to noodles, reserving liquid. Stir in 1/4 cup fried onions and mushroom soup. Add reserved broccoli liquid. Toss thoroughly, and top with remaining onions. Cover, and microwave on high about 15 minutes, or until top is crunchy. Let stand for a few minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 691 | Total Fat: 32.4g | Cholesterol: 12mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by COSMOSCHNAUZ 
I forwarded this recipe to my 19 yr. old daughter. It's her first year in college and she only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by KiloJKilo Supporting Member (Click to learn more about Supporting Membership)
i changed the noodle type to penne rigate and added a layer of cheese. i also decided to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by ELAINEINAZ 
Surprisingly good!! I had cream of chicken soup on hand & used it. This really is comfort... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by TOOHIP 
Yummy and fast! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by chikeechiquita 
For ease of prep, I rate this a 5...for overall taste, a 3. I didn't have time to run to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Julia 
Delicious and easy! Thanks for the recipe, it's definitely a keeper :-) MORE

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