It's a winner! This recipe was exactly what I was looking for, more oatmeal cookie than just a chocolate chip cookie with oatmeal. I did think three cups of oatmeal was too much though, two cups was just right for us. After adding the oatmeal the dough was very dry looking, I can't imagine a third cup! As always, I used my mix of half white flour with half whole wheat instead of just white flour. My only other change was using a tad less white sugar. They were perfectly sweet, for us, and we like sweet. For my second batch, I substituted golden raisins pre-soaked in water since I'm not a big chocolate fan and they were also super good! Eight minutes at 325 degrees in my convection oven worked perfect for me, the first batch I made at 350 for 9 minutes were a bit too browned and crunchy. Like another reviewer said, don't worry that the middle still looks a little uncooked, ours ended up just soft in the center, not undercooked. This one is saved to my recipe box and going in my recipe binder! Thank you!
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It's a winner! This recipe was exactly what I was looking for, more oatmeal cookie than just...
