I made a few changes to this recipe and they made me feel a little better about how many I'm sure to eat! I halved the recipe and used whole wheat flour instead of all purpose. I also added flax seeds to the sifted dry ingredients before adding them to the butter mixture. The combination of those two changes and the old-fashioned oats makes these a delicious, healthier treat (and you can't taste anything strange--in fact, the seeds add a yummy nutty flavor that goes well with the cinnamon). I also baked them at 350 for about 10 mins, and flattened them a bit before putting them in the oven.
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I made a few changes to this recipe and they made me feel a little better about how many I'm...