Devouring Oatmeal Chocolate Chip Cookies Recipe - Allrecipes.com
Devouring Oatmeal Chocolate Chip Cookies Recipe
  • READY IN 55 mins

Devouring Oatmeal Chocolate Chip Cookies

Recipe by  

"Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!"

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Ingredients Edit and Save

Original recipe makes 42 cookies Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
  3. Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
  4. Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2012

Awesome cookie recipe!! Didn't change a thing, very quick and easy to make!! Thank you, will be a family staple!

 
Most Helpful Critical Review
Nov 03, 2012

This cookie has a chewy, rustic texture. It’s not too sweet and bakes up attractively, nice and round. I had no issues with the cookie flattening although, as I always do with a butter-based cookie dough, I chilled the dough until somewhat firm before baking. I substituted cinnamon chips for the chocolate chips and, truth be told, I prefer them here as the combination of chocolate and cinnamon never much appealed to me. Hubs and I both agree, however, that the cookie was a little heavy on the chips and on the oats. I’m thinking less oats (or a little more flour) and maybe even a tad more sugar would make these softer and a little more moist.

 
Oct 17, 2012

Don't change a thing! Easy cookie recipe the kids will devour!

 
Sep 20, 2012

I made the recipe exactly as directed and every single person who had one wanted more. I used sweet creamery butter since the recipe has both salt and baking soda and I didn't want the cookies to be too salty. The cinnamon really gives it a depth of character other oatmeal cookies just don't have. These cookies are soft, chewy and just delicious. Thank you for posting!

 
Mar 03, 2013

The balance of sugar and oats is just right in this recipe; however, they turned out to be just a bit too crunchy at 375 for 9 minutes. I turned the oven down to 350, baked them for 8 minutes, and they were PERFECT - very lightly toasted around the edges and soft and chewy on the inside.

 
Jan 08, 2013

Perfect. I'm a very novice baker and these still turned out great! Don't forget the pinch of salt since it is listed in the ingredients but not in the directions. I didn't change anything in the recipe.

 
Jan 29, 2014

So good. I didn't have any chocolate chips, so I stirred in 2 tablespoons of peanut butter. I will makes these again and keep trying different variations.

 
Jan 25, 2014

Awesome cookies! Made lots of different recipes in the past and this one is by far the best!

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 88 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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