"Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!" — gab0291
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1 1/2 cups
1 (12 ounce) bag
semisweet chocolate chips
Awesome cookie recipe!! Didn't change a thing, very quick and easy to make!! Thank you, will be a family staple!
This cookie has a chewy, rustic texture. It’s not too sweet and bakes up attractively, nice and round. I had no issues with the cookie flattening although, as I always do with a butter-based cookie dough, I chilled the dough until somewhat firm before baking. I substituted cinnamon chips for the chocolate chips and, truth be told, I prefer them here as the combination of chocolate and cinnamon never much appealed to me. Hubs and I both agree, however, that the cookie was a little heavy on the chips and on the oats. I’m thinking less oats (or a little more flour) and maybe even a tad more sugar would make these softer and a little more moist.
Don't change a thing! Easy cookie recipe the kids will devour!
I made the recipe exactly as directed and every single person who had one wanted more. I used sweet creamery butter since the recipe has both salt and baking soda and I didn't want the cookies to be too salty. The cinnamon really gives it a depth of character other oatmeal cookies just don't have. These cookies are soft, chewy and just delicious. Thank you for posting!
This is a great recipe as is! Very tasty:) Be sure to bake them just until the edges are golden brown as stated.
Excellent cookie, just the right amount of softness...I put 2+cups of chocolate chips in
Delicious! Definitely adding to my recipe book. Very quick and easy to make and I love the cinnamon. After reading some of the other reviews I will try raisins as an alternate. Best oatmeal cookie I have found yet...Thanks!
The balance of sugar and oats is just right in this recipe; however, they turned out to be just a bit too crunchy at 375 for 9 minutes. I turned the oven down to 350, baked them for 8 minutes, and they were PERFECT - very lightly toasted around the edges and soft and chewy on the inside.
* Percent Daily Values are based on a 2,000 calorie diet.
Devouring Oatmeal Chocolate Chip Cookies
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 67
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