Devouring Oatmeal Chocolate Chip Cookies Recipe -
Devouring Oatmeal Chocolate Chip Cookies Recipe
  • READY IN 55 mins

Devouring Oatmeal Chocolate Chip Cookies

Recipe by  

"Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!"

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Ingredients Edit and Save

Original recipe makes 42 cookies Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    55 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
  3. Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
  4. Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2012

Awesome cookie recipe!! Didn't change a thing, very quick and easy to make!! Thank you, will be a family staple!

Most Helpful Critical Review
Nov 03, 2012

This cookie has a chewy, rustic texture. It’s not too sweet and bakes up attractively, nice and round. I had no issues with the cookie flattening although, as I always do with a butter-based cookie dough, I chilled the dough until somewhat firm before baking. I substituted cinnamon chips for the chocolate chips and, truth be told, I prefer them here as the combination of chocolate and cinnamon never much appealed to me. Hubs and I both agree, however, that the cookie was a little heavy on the chips and on the oats. I’m thinking less oats (or a little more flour) and maybe even a tad more sugar would make these softer and a little more moist.

Oct 17, 2012

Don't change a thing! Easy cookie recipe the kids will devour!

Mar 03, 2013

The balance of sugar and oats is just right in this recipe; however, they turned out to be just a bit too crunchy at 375 for 9 minutes. I turned the oven down to 350, baked them for 8 minutes, and they were PERFECT - very lightly toasted around the edges and soft and chewy on the inside.

Sep 20, 2012

I made the recipe exactly as directed and every single person who had one wanted more. I used sweet creamery butter since the recipe has both salt and baking soda and I didn't want the cookies to be too salty. The cinnamon really gives it a depth of character other oatmeal cookies just don't have. These cookies are soft, chewy and just delicious. Thank you for posting!

Jan 08, 2013

Perfect. I'm a very novice baker and these still turned out great! Don't forget the pinch of salt since it is listed in the ingredients but not in the directions. I didn't change anything in the recipe.

Feb 17, 2015

My family kind of whined when I said I was making oatmeal cookies but as soon as they took a bite they each grabbed another cookie! I made exactly as written except just a few less chocolate chips. I halved the recipe and it made about 13 jumbo sized cookies. I would make little smaller next time as it bakes it into a flat cookie. Mine too was crispy around the edges - perfect!

Jan 29, 2014

So good. I didn't have any chocolate chips, so I stirred in 2 tablespoons of peanut butter. I will makes these again and keep trying different variations.


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  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 79 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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