Recipe by gab0291
"Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!"
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1 1/2 cups
1 (12 ounce) bag
semisweet chocolate chips
Awesome cookie recipe!! Didn't change a thing, very quick and easy to make!! Thank you, will be a family staple!
This cookie has a chewy, rustic texture. It’s not too sweet and bakes up attractively, nice and round. I had no issues with the cookie flattening although, as I always do with a butter-based cookie dough, I chilled the dough until somewhat firm before baking. I substituted cinnamon chips for the chocolate chips and, truth be told, I prefer them here as the combination of chocolate and cinnamon never much appealed to me. Hubs and I both agree, however, that the cookie was a little heavy on the chips and on the oats. I’m thinking less oats (or a little more flour) and maybe even a tad more sugar would make these softer and a little more moist.
Don't change a thing! Easy cookie recipe the kids will devour!
I made the recipe exactly as directed and every single person who had one wanted more. I used sweet creamery butter since the recipe has both salt and baking soda and I didn't want the cookies to be too salty. The cinnamon really gives it a depth of character other oatmeal cookies just don't have. These cookies are soft, chewy and just delicious. Thank you for posting!
The balance of sugar and oats is just right in this recipe; however, they turned out to be just a bit too crunchy at 375 for 9 minutes. I turned the oven down to 350, baked them for 8 minutes, and they were PERFECT - very lightly toasted around the edges and soft and chewy on the inside.
Perfect. I'm a very novice baker and these still turned out great! Don't forget the pinch of salt since it is listed in the ingredients but not in the directions. I didn't change anything in the recipe.
So good. I didn't have any chocolate chips, so I stirred in 2 tablespoons of peanut butter. I will makes these again and keep trying different variations.
Awesome cookies! Made lots of different recipes in the past and this one is by far the best!
* Percent Daily Values are based on a 2,000 calorie diet.
Devouring Oatmeal Chocolate Chip Cookies
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 67
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