Devils Whipped Parfait Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Devils Whipped Parfait

Recipe by  

"We served this at our family get-together, they LOVED it! We found that the longer you leave it in the fridge the creamier and more delicious it gets (unless you leave it in too long!). Garnish with chocolate curls and maraschino cherries!"

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Original recipe makes 15 servings Change Servings

Directions

  1. Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
  2. Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 45 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Oct 08, 2003

This recipes was the best!!! it is a bit messy, but I found htat if you leave it in the fridge over-night, its sets up a little more, its like whipped cream cake, delicious!

 
Oct 08, 2003

Very Good, but a bit messy to serve.

 

7 Ratings

Feb 21, 2008

I made it in individual serving glasses, I thought it was fun.

 

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Nutrition

  • Calories
  • 445 kcal
  • 22%
  • Carbohydrates
  • 61.2 g
  • 20%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 480 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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