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Devils Whipped Parfait

By: SHELLEY H.  
"We served this at our family get-together, they LOVED it! We found that the longer you leave it in the fridge the creamier and more delicious it gets (unless you leave it in too long!). Garnish with chocolate curls and maraschino cherries!"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (3)

Rate/Review | 120 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (18.25 ounce) package white cake mix
  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1/2 cup finely chopped pecans

Directions

  1. Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
  2. Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 18.8g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SHELLEY HITE 
This recipes was the best!!! it is a bit messy, but I found htat if you leave it in the fridge... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KRITTLIN 
Very Good, but a bit messy to serve. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by CUTIEPIECOOK 
I made it in individual serving glasses, I thought it was fun. MORE

 
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