Reviewed: Mar. 25, 2012

This was a huge hit. I increased the heat by dicing up 2 Thai chilies in addition to the hot sauce.

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Reviewer:

BGCOOK

Cooking Level: Expert

Living In: Thornton, Colorado, USA

Reviewed: Dec. 24, 2011

Excellent! Also great for left over steak / fajita mixture!! Highly recommend.

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Reviewer:

FLMamaBear

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Reviewed: Nov. 11, 2011

This is the best sauce I have ever had on steak. The whole family loved it. No changes, it is perfect. Goes well with roast lamb too.

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Reviewer:

ANDRONICKY

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Nov. 6, 2011

This was so good! I didn't have raspberry jam so I used cherry preserves and ketchup instead of tomato sauce. Easy and wonderful taste - we even put it on our baked potatoes!

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Reviewer:

ellieb713

Reviewed: Sep. 24, 2011

this is what a perfect steak sauce should taste like. i changed the jam to strawberry/rhubarb and its soooo much better and not nearly as sweet. great recipe though. thanx.

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Reviewer:

fataslan

Cooking Level: Expert

Home Town: Kutztown, Pennsylvania, USA

Reviewed: Sep. 3, 2011

I used this over steaks that were simply seasoned with steak seasoning. The sole changes were homemade strawberry-balsamic jam instead of the raspberry and apple cider vinegar for the malt. Tasty, I would use it again.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Aug. 20, 2011

I made this and added chipotle ketchup instead of the tomato sauce. OMG this was amazing!! If you can find the chipotle ketchup, I found mine at TJMAxx/Marshalls/Homegoods, it is to die for!!

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Reviewer:

MommyInCT

Reviewed: Jun. 12, 2011

I do not! Like steak on my sauce. But when I tasted this sauce oh wow! So Good! Thank you!

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Reviewer:

shawnnicole

Cooking Level: Intermediate

Reviewed: May 29, 2011

Whipped this up last minute, didn't have raspberry so used strawberry preserves. Had leftover homemade tomato sauce. Didn't have Malt, used Apple Cider vinegar. Skipped the brown sugar all together bc some said it was too sweet and I'm not a big extra sugar person. Used it on veggies (peppers, squash, red onion, etc) on the grill. YUM! Wasn't sure the strawberry would work but it was great! I'll try it with raspberry and brown sugar, I'm sure it's even better.

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