Devil's Steak Sauce Recipe
Add a photo
1 of 2 Photos

Devil's Steak Sauce

By: Bernard Montgomerie  
"A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique."

Rating: This weblink has been rated 164 times with an average star rating of 4.7 Read Reviews (136)

Rate/Review | 8,452 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 /2 cup
 

Ingredients

  • 2 tablespoons raspberry jam
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato sauce
  • 2 tablespoons malt vinegar
  • 5 drops hot pepper sauce
  • salt and freshly ground black pepper to taste

Directions

  1. In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 0g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by mellis 
This sauce was so amazing, I joined the site just to share my experience. I love venison and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by BUNKYLION Supporting Member (Click to learn more about Supporting Membership)
Oh my. As a rule, I don't buy commercial steak sauces; just don't like them. After reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Ron 
Made the sauce as directed except used apple cider vinegar instead of malt (too expensive to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by Nikki 
I was very skeptical about this recipe, even after I tasted it by itself I thought it had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Meghann Supporting Member (Click to learn more about Supporting Membership)
Wow. I made this last night to use with steak and it was amazing. I didn't have all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by K.D. 
I made this last night and loved it! I used ketchup instead of tomato sauce because it's all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Samantha E. 
Yum! The first time I made this, I followed the recipe exactly, but it tasted too much like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by dina 
Okay...this recipe is awesome!! At first I tasted just the sauce only and I was too afraid to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Nuclear Rich 
I loved the sauce, it had a great combonation of sweet and spicy. To all those who had runny,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Lucy 
This was really good. It was a little to sweet though, so I think next time I'll cut back on... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?