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Devil's Steak Sauce
SUBMITTED BY:
Bernard Montgomerie
PHOTO BY:
Allrecipes
"A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique."
RECIPE RATING:
Read Reviews
(105)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
Original recipe yield 1 /2 cup
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons raspberry jam
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons malt vinegar
5 drops hot pepper sauce
salt and freshly ground black pepper to taste
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DIRECTIONS
In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
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REVIEWS
Reviewed on May 4, 2006 by
Nikki
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Nikki
May 4, 2006
I was very skeptical about this recipe, even after I tasted it by itself I thought it had a strange flavor, but with steak, WOW - I loved it! I didn't have jam so I used some frozen raspberries and it still turned out fine. Served with grilled ribeye. It was thick and delicious. Really, someone should bottle this stuff; they'd make a fortune!
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11 users found this review helpful
I was very skeptical about this recipe, even after I tasted it by itself I thought it had a...
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Reviewed on Mar. 26, 2006 by mellis
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mellis
Mar. 26, 2006
This sauce was so amazing, I joined the site just to share my experience. I love venison and thought this sauce would be good with game. I adjusted the recipe based on reviews others had given. Some said it was too sweet, so I used one tablespoon of brown sugar to three tablespoons of jam (I used seedless boysenberry preserves). Some complained that it was too watery, so I used one tablespoon of tomato paste in place of the tomato sauce. I also used a habenero hot sauce. I agree that the quantity was small, so if you are serving more than two people, or want leftovers, adjust accordingly. I drizzled the sauce over Medallions of Venison Tenderloin (cooked rare/medium rare)served with garlic mashed potatoes and a good Cab for a true gourmet meal that was as good if not better than venison I've had at the fanciest restaurants. I would be proud to serve this to my most discerning guests. For leftovers to die for, try my “fancy cheese steaks”: spread sauce on a baguette, slice your leftover meat as thin as possible and top with caramelized onions (optional) and blue cheese crumbles.
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10 users found this review helpful
This sauce was so amazing, I joined the site just to share my experience. I love venison and...
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Reviewed on Dec. 6, 2006 by
meghann1
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meghann1
Dec. 6, 2006
Wow. I made this last night to use with steak and it was amazing. I didn't have all the ingredients on hand so I used apricot jelly instead of the raspberry jam and apple cidar vinegar inteast of malt. Everything else I followed to the letter, and it came out GREAT! My boyfriend loved dinner even though the steaks were a little under done for him (perfect for me!) I feel like this recipe with the apricot would be good on chicken too.
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7 users found this review helpful
Wow. I made this last night to use with steak and it was amazing. I didn't have all the...
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Reviewed on Oct. 2, 2004 by BUNKYLION
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BUNKYLION
Oct. 2, 2004
Oh my. As a rule, I don't buy commercial steak sauces; just don't like them. After reading the reviews on this recipe, I prepared this sauce to go with two grilled steaks and I have to say that this is the BEST!! I am fortunate to have some homemade raspberry jam in my refrigerator. The combination of flavors is out of this world. This sauce is tangy, complex and complements everythig. I mean, we put it on our steaks, potatoes, grilled onions....Bernard, you have created a masterpiece. Thank you. I will be making this again and again and again. This deserves 10 stars! I still have some left - it's like a little jar of gold sitting in my refrigerator calling me......
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7 users found this review helpful
Oh my. As a rule, I don't buy commercial steak sauces; just don't like them. After reading...
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Reviewed on Dec. 10, 2006 by Samantha E.
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Samantha E.
Dec. 10, 2006
Yum! The first time I made this, I followed the recipe exactly, but it tasted too much like worcestershire sauce. So the next time I made this I used *slightly* less and I also doubled the recipe and added 1/4 cup frozen raspberries (melted and mashed up). It tasted extra sweet, but I love that. If really sweet sauce isn't your thing, then don't do what I did. But using a little less worcestershire sauce would help either way.
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6 users found this review helpful
Yum! The first time I made this, I followed the recipe exactly, but it tasted too much like...
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Reviewed on Jan. 19, 2007 by dina
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dina
Jan. 19, 2007
Okay...this recipe is awesome!! At first I tasted just the sauce only and I was too afraid to put it on the meat...then i cooked a small portion of round eye and let me tell you, it was perfect! I forgot the ketchup and used apple cider vinegar instead and only one T of jam and it worked out great!! LOVE IT!! I don't like eating my meat with A1 sauce so I'm thrilled to have this recipe!! THANK YOU!
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5 users found this review helpful
Okay...this recipe is awesome!! At first I tasted just the sauce only and I was too afraid to...
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Reviewed on Aug. 9, 2007 by
Lucy
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Lucy
Aug. 9, 2007
This was really good. It was a little to sweet though, so I think next time I'll cut back on the sugar. I made it with blackberry jam, as I didn't have raspberry, but it complemented our steaks nicely. Thanks for the recipe!
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4 users found this review helpful
This was really good. It was a little to sweet though, so I think next time I'll cut back on...
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Reviewed on Jul. 24, 2007 by bellemare
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bellemare
Jul. 24, 2007
My family is crazy for this sauce. A true hit. My grandpa gave it 10 stars (out of 5!!)
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4 users found this review helpful
My family is crazy for this sauce. A true hit. My grandpa gave it 10 stars (out of 5!!)
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Reviewed on Jul. 7, 2007 by
MOUNTAINJENN
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MOUNTAINJENN
Jul. 7, 2007
Just delish! I think this would be awesome on chicken also! I used tomato paste instead of sauce, and upped the hot sauce a bit. A really wonderful sauce!!
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4 users found this review helpful
Just delish! I think this would be awesome on chicken also! I used tomato paste instead of...
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Reviewed on Sep. 25, 2005 by
Breeze
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Breeze
Sep. 25, 2005
Wow, what a great sauce! I purchased ingredients specifically for this recipe and I made it exactly (something I don't do often). As such, we found this too sweet for our taste and next time we will cut the sugar in half. Other than that, this was mmm mmm good! By the way, there were 4 of us eating strip steaks tonight, and due to the rave reviews I doubled the recipe, I am not sorry that I did so! This sauce is a bit runny, so you might want to be prepared to simmer this longer than called for. This is also great on baked potatoes!!!
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4 users found this review helpful
Wow, what a great sauce! I purchased ingredients specifically for this recipe and I made it...
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