"This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf." — Heatheross
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1 1/2 pounds
chorizo sausage, casings removed and crumbled
1 (4 ounce) can
diced green chilies
barbecue sauce (such as Famous Dave's® Devil's Spit)
1 (1 ounce) package
onion soup mix
This was very tasty meatloaf...I followed the recipe except I didn't have any green chilies but I did have a 4 oz can of diced jalapenos of which I added 1/2 the can...nice zip...!! And kept me from having to turn on my oven on a hot night...Thanks for a super dinner entree...!! New favorite meatloaf!
With a name like "Devil's Meatloaf", I expected this to pack a punch, but unfortunately, it wasn't spicy enough for our taste, so we had to squirt on the Sriracha sauce. I'm always looking for new ways to "cut" a smaller amount of Chorizo w/ a different meat, only b/c it's such a rich, heavy sausage, and in all honesty, this meatloaf came out a little TOO rich (tummy-ache-inducing.) Happy to try out a new meatloaf recipe, but unlikely one that I would prepare again. (At least not as written ~ hotter BBQ sauce next time? Add jalapenos? Less chorizo -> more beef? /muse.
Very good. But what should you serve on top? My husband used ketchup. I was unsure. Any suggestions? I liked the chorizo with the ground beef.
Very good! Different cooking methond on the grill, but with this heat lately, was a great idea to cook on the grill.
From a collection of leftovers found in the fridge this is an AWESOME meatloaf and very tasty. I've been a member on this site for over a year and this is the first review I've done. I make this meatloaf for my family an average of 3-4 times a month. Sometimes I'll use Spicy Italian sausage instead of the chorizo just to change things up a bit and I'll usually chop up a jalepeno or serreno pepper just to spice it up a bit more. It doesn't need any kind of ketchup or sauce to cover it cause it's already so moist especially when I cook it on my weber smoker which is what I'm doing tonight. Thanks for posting this recipe!
I did not have the onion soup mix and it turned out great with the rest of the ingredients.
For the top I added ketchup and bbq sauce, added some coriander and cumin to it.
It was pretty good, will do again.
Not like regular meatloaf but a fun change of pace! I found this when searching under ingredients for stuff I had in my freezer.
* Percent Daily Values are based on a 2,000 calorie diet.
Devil's Meatloaf on the Grill
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
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