More Recipes Like Devil's Food Sheet Cake

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Mahogany Devil's Food Cake

Submitted by: Jamie Regier

'I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale,' notes Jamie Regier of Omaha, Nebraska. 'It has since become one of my family's most-requested desserts.'

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Texas Sheet Cake

Submitted by: Susan Ormond

This chocolaty delight was one of my favorites growing up. The cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. -Susan Ormond, Jamestown, North Carolina

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White Texas Sheet Cake

Submitted by: Joanie Ward

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece!

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Pumpkin Sheet Cake

Submitted by: Nancy Baker

The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri

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Peanut Butter Sheet Cake

Submitted by: Brenda Jackson

The recipe for Peanut Butter Sheet Cake was sent by Brenda Jackson, Garden City, Kansas. 'A minister's wife gave me this recipe...and my family loves it,' she writes. 'My daughter, Stephanie, shared the treat with members of her Bible study group (pictured below, she's in the center of the back row).'

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Chocolate Almond Sheet Cake

Submitted by: Mary Ann Kosmas

This cake was one of my children's favorite desserts when they were growing up. They're all adults now, but I still make it for them when they come to visit.

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Chocolate Texas Sheet Cake

Submitted by: Kristi Wells

'My husband is from Texas, and we love Chocolate Texas Sheet Cake,' notes Kristi Wells of Raleigh, North Carolina. 'This recipe is oh-so-good, but I wish I knew how to lighten it up a bit.'

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Devil's Food Cake I

Submitted by: Debra Steward

This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.

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Old Fashioned Red Devil's Food Cake

Submitted by: Cathy

Chocolate cake with pecan filling and seafoam frosting. My Aunt always made this cake and it is very moist and rich.

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Lemon Sheet Cake

Submitted by: Alyce Dubisar

Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze before serving. -Alyce Dubisar, Coos Bay, Oregon