Devil's Food Cake II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2009
This cae is delicious! The only issue was I had to cook it for forty minutes. I would definitely recommend.
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Cooking Level: Beginning

Home Town: Long Island, New York, USA

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Reviewed: Apr. 22, 2009
This recipe was very easy and very good.My husband made this cake for my birthday,he is not a cook/baker at all!Icing we used was Italian buttercream.
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Cooking Level: Professional

Home Town: Leesport, Pennsylvania, USA
Living In: Dauberville, Pennsylvania, USA

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Reviewed: Feb. 4, 2005
It is sligtly dry and lots of iceing but over all it was alright.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA

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Reviewed: Jul. 29, 2011
The cake is very good, I used semi-sweet chocolate and a chocolate mocha frosting. I only had 1 cup of milk so it did come out a little dry maybe also because it needed more than 30 min bake time, but overall quite good, easy to make although I have never heard of not creaming sugar and butter/shortening together rather than adding the sugar to the flour mixture to sift! That was strange to me
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Reviewed: Jun. 16, 2013
I was very disappointed with this cake. It was very dry and dense with little flavor. Even sweet peanut butter frosting could not save it!!! :(
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