Recipe by LeAnne
"A dark chocolate cake made with shortening and cake flour."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (1 ounce) squares
unsweetened chocolate, chopped
2 1/2 cups
sifted cake flour
1 3/4 cups
1 3/4 teaspoons
1 1/3 cups
This cae is delicious! The only issue was I had to cook it for forty minutes. I would definitely recommend.
This recipe was very easy and very good.My husband made this cake for my birthday,he is not a cook/baker at all!Icing we used was Italian buttercream.
It is sligtly dry and lots of iceing but over all it was alright.
The cake is very good, I used semi-sweet chocolate and a chocolate mocha frosting. I only had 1 cup of milk so it did come out a little dry maybe also because it needed more than 30 min bake time, but overall quite good, easy to make although I have never heard of not creaming sugar and butter/shortening together rather than adding the sugar to the flour mixture to sift! That was strange to me
I was very disappointed with this cake. It was very dry and dense with little flavor. Even sweet peanut butter frosting could not save it!!! :(
* Percent Daily Values are based on a 2,000 calorie diet.
Devil's Food Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 150
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make this decadent-tasting but actually fat-free cake.
This impressive pineapple angel food cake is impossibly easy.
Take your chocolate cake to the extremes of deliciousness.