great cake, i didn't wait until it was cold to cut it and it crumble a bit and i'm glad it did cause i nibbled all the crumbs :P .
i also come from Italy and the taste was just fine, no baking soda problems, maybe Manuela didn't put enough vinegar.
I made sure i had the exact amount of soda and vinegar weighted and measured to a T.
EDIT:I used the filling from "Eclairs II" and toped it with chocolate and syruped cherries.It was to die for.Hubby and myself ate it alone cause we didn't wanna share.
Was this review helpful?
2 users found this review helpful
great cake, i didn't wait until it was cold to cut it and it crumble a bit and i'm glad it did...