After seeing the high ratings and reading the reviews I thought this was going to be an amazing recipe. I bake a lot and have really good pans that all but guarantee that cakes will turn out. Unfortunately, this one did not. Although I have a pan that distributes heat evenly, i found that the bottom half was starting to become dry before the center was cooked. I finally had to pull it out of the oven. Normally when I read this kind of review I believe the baker did something wrong, but in this case I believe there's something wrong with the recipe.
However, the parts that did cook turned out delicious, so I cut the cake in half, cut off the top to make it even, scooped out the uncooked part and made the top the bottom half. I then filled the middle with a mixture of raspberry jam, jello mix and the crumbled remnants of the top of the cake. It turned out quite delicious and didnt waste good ingredients.
Was this review helpful?
2 users found this review helpful
After seeing the high ratings and reading the reviews I thought this was going to be an...