Devilish Guac Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 2, 2014
Best ever, I think. Yummy
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Cooking Level: Intermediate

Home Town: Killbuck, Ohio, USA
Living In: Mchenry, Illinois, USA

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Photo by MSippigrl
Reviewed: Jul. 4, 2013
Delicious guac eggs! I subbed with a little garlic and onion powders (didn't have any fresh) and garnished with crumbled bacon. They were very good. Will make again as written, minus the olives.
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Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA

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Photo by sueb
Reviewed: Apr. 16, 2013
The gatlic flavor develops as they chill in the refrigerator, so I had to be patient for that amount of time. It was worth it! You don't lose out when the cheese must be omitted, the taste is great with the eggs alone. Instead of chili powder, I preferred chipotle seasoning on these taste treats! Great recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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