Devilish Guac Eggs Recipe - Allrecipes.com
Devilish Guac Eggs Recipe
  • READY IN hrs

Devilish Guac Eggs

Recipe by  

"I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!"

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Ingredients Edit and Save

Original recipe makes 2 dozen appetizers Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.
  2. Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.
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Footnotes

  • Cook's Note:
  • Press onion through a garlic press.
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Reviews More Reviews

Jul 04, 2013

Delicious guac eggs! I subbed with a little garlic and onion powders (didn't have any fresh) and garnished with crumbled bacon. They were very good. Will make again as written, minus the olives.

 
Apr 16, 2013

The gatlic flavor develops as they chill in the refrigerator, so I had to be patient for that amount of time. It was worth it! You don't lose out when the cheese must be omitted, the taste is great with the eggs alone. Instead of chili powder, I preferred chipotle seasoning on these taste treats! Great recipe!

 

3 Ratings

Feb 02, 2014

Best ever, I think. Yummy

 

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 220 mg
  • 73%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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