Reviewed: Dec. 18, 2006

The best there is. I have made this for years, omitting the olives due to a personal dislike for them, and I roll it in paprika instead of nuts.

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Reviewer:

SHAE829

Cooking Level: Intermediate

Home Town: Elkton, Kentucky, USA

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Reviewed: Oct. 26, 2006

I had to make this without the nuts (can't eat them). I did not use any miracle whip or liquid from the oilves. It came out as more of a spread; no way could I have shaped it into a ball. It made a very nice sandwhich spread though & I would make this again.

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Reviewer:

CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Sep. 11, 2003

I would suggest using less Miracle Whip, it was all I could taste (yuk!) and too runny to form a ball. However, I served it in a chip-n-dip bowl with crackers and who would have guessed.......my very picky husband LOVED it! He even asked me to make it to take on a car trip. Wow! Thanks for making my hubby happy. :o)

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