Deviled Tomatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2010
Thank you so much for this concept! I had some extra roma tomatoes to use up and used those. I made some revisions though and used balsamic vinegar instead of distilled white and I added some basil, panko bread crumbs and shredded mozzarella to the filling plus one small roma diced. I topped it off with some parmesan and baked for 10 minutes at 350. They were delicious! Thank you for providing the jumping off point for a spontaneous side dish!
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Cooking Level: Expert

Home Town: Huntingdon Valley, Pennsylvania, USA
Living In: Abington, Pennsylvania, USA

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Photo by Christina
Reviewed: Aug. 16, 2011
These were fun to make and very good! I used some smaller tomatoes that I had in the garden. Also I added in some onion, fresh basil, garlic powder and used red wine vinegar. This reminded me of the tomato salads that we make all summer long, but with a cute spin by using the whole, hollowed out tomato. I think these would be wonderful w/ any salad additions that you like. Thank You for sharing this wonderful idea! :)
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2 users found this review helpful

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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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