The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 20, 2009
Kids hated it, wife loved it...I would add more spice next time (probably some liquid smoke, paprika, etc.) and cook the sausages with some garlic and onion for added flavor. Goes nice with mashed red potatoes and carmelized onion...
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JJ

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Alice Springs, Northern Territory, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jan. 10, 2009
A great sauce however I found it lacked something. I added onions and of course salt and pepper, and what I think is the missing ingredient, a couple tbsps of barbecue sauce. These additions made it superb.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: May 16, 2008
Wow, this was amazing. I used cajun chicken sausage, some leftover pizza sauce instead of paste, Dijon mustard, and a pinch of corn starch. I served it over microwaved, mashed sweet potatoes. Quick and delicious!
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Photo by Your Momma

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jan. 19, 2008
Very easy to make and tasty. I added some chili paste instead of the cayenne and an onion & garlic. Will use this instead of my usual packet mix from now on!
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Photo by Hot Chilli

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Oct. 25, 2007
We really liked this and I would make it again. I used smoked sausage and because that's already cooked it cuts down on the prep time. The only change I would make next time would be to make more sauce. I served it over rice.
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Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Oct. 24, 2007
I wasn't too sure at first, but ended up really liking it. After browning the (smoked) sausage and including the other ingredients (used ketchup for tom. paste/br. sugar), added water and white rice and let the rice cook until done. We had it with a little cheddar sprinkled on top. Very warming and filling.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.85 star rating.
Reviewed: Sep. 15, 2007
We did not like, didn't think the flavors worked well together with sausage.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Eureka, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 30, 2007
As a new cook, I wasn't quite sure what type of sausage to use, but I ended up using a beef smoked sausage. Served over homemade mashed potatoes. I thought it turned out fine and would have given it 4 stars because it is easy and quick. However, my husband said it tasted "weird" and he doesn't want to have it again so I went with only 3 stars. Fine...the leftovers are all mine!
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Photo by lilchris

Cooking Level: Beginning

Home Town: London, Kentucky, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 9, 2007
just overall wasn't impressed, something was missing.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Dec. 12, 2006
fantastic, add sliced apples and onions to the sauce aswell, adds that something exra
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Cooking Level: Expert

Living In: La Mesa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 27, 2006
This is a great recipe. I served it with mashed potato and green beans and the family loved it. It has become a favourite quick meal. I sometimes add 1 tablespoon of fruit chutney for a bit more zing.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Katanning, Western Australia, Australia
Living In: Chidlow, Western Australia, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 2, 2006
yummy, so easy, did feel like something was missing perhaps but don't no what and the plates were clean...so
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 3, 2006
this recipe is great!!! and very very simple
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jan. 6, 2006
Very good! I used italian sausage.
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Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jan. 3, 2006
Yummy!! Perfectly spicy.
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Photo by MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA
Living In: Weimar, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Sep. 28, 2005
Superb sausages! We used mild Italian sausages and slow cooked them for about 3 hours. Tender, flavorful, excellent!
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Photo by Erin Kueneman

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Star, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Sep. 8, 2005
Definately a keeper! Super easy and everyone loved it, even my picky 5 yr. old.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 24, 2005
Outside of substituting red pepper for for the cayenne pepper, I followed the recipe except doubling everything to make 8 servings. Very tasty and if my son says it was "yummy" then I know I scored a hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 31, 2005
This is a great recipe. Super quick & easy. I added onion & a little more water to the sauce to make a little extra. It was great, the kids & my husband liked it. I will definately make it again, great when you haven't got many ingredients at the end of the week!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 9, 2005
Used half Tablespoon of curry powder instead of mustard powder and pepper. Turned out nice and spicy and family loved it.
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