print icon
Print This Recipe

Deviled Sausages

SUBMITTED BY: DISISBEE  PHOTO BY: Cookie 

"A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables."
Deviled Sausages Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 3.9
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 pound sausages
  • 1/2 cup water
  • 1 teaspoon soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1/4 teaspoon cayenne pepper, or to taste
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
  2. Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on dec. 12, 2006 by mands 
fantastic, add sliced apples and onions to the sauce aswell, adds that something exra MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on jan. 19, 2008 by Hot Chilli 
Very easy to make and tasty. I added some chili paste instead of the cayenne and an onion &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on oct. 25, 2007 by Mallinda 
We really liked this and I would make it again. I used smoked sausage and because that's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on jan. 3, 2006 by MarthaWannabe 
Yummy!! Perfectly spicy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on aug. 24, 2005 by Lisa 
Outside of substituting red pepper for for the cayenne pepper, I followed the recipe except... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on apr. 20, 2009 by JJ 
Kids hated it, wife loved it...I would add more spice next time (probably some liquid smoke,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed on jun. 9, 2007 by Cathy G. 
just overall wasn't impressed, something was missing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on aug. 27, 2006 by Suzanne 
This is a great recipe. I served it with mashed potato and green beans and the family loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on mar. 2, 2006 by M.D. 
yummy, so easy, did feel like something was missing perhaps but don't no what and the plates... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on sep. 28, 2005 by Erin Kueneman 
Superb sausages! We used mild Italian sausages and slow cooked them for about 3 hours. ... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Deviled Sausages

Servings Per Recipe: 4

Amount Per Serving

Calories: 349

  • Total Fat: 28g
  • Cholesterol: 65mg
  • Sodium: 1281mg
  • Total Carbs: 7.7g
  •     Dietary Fiber: 0.5g
  • Protein: 16g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?