READY IN 35 mins

Deviled Sausages

Read Reviews (27)

"A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables." — DISISBEE

Directions

Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 12, 2006

fantastic, add sliced apples and onions to the sauce aswell, adds that something exra

—mands

See full review »

Most Helpful Critical Review

Jun 30, 2007

As a new cook, I wasn't quite sure what type of sausage to use, but I ended up using a beef smoked sausage. Served over homemade mashed potatoes. I thought it turned out fine and would have given it 4 stars because it is easy and quick. However, my husband said it tasted "weird" and he doesn't want to have it again so I went with only 3 stars. Fine...the leftovers are all mine!

—lilchris

See full review »

36 Ratings

Jan 19, 2008

Very easy to make and tasty. I added some chili paste instead of the cayenne and an onion & garlic. Will use this instead of my usual packet mix from now on!

—Hot Chilli

See full review »

May 02, 2011

This is great! Finally I have found a recipe from scratch! I use plain beef sausages, add diced onion, apple slices (and sometimes diced bacon :)) and serve on mashed potatoes, with greens on the side, and my kids come back for more... I can never make enough of this for the family - its always ALL gone.

—yummy mummy

See full review »

Sep 28, 2005

Superb sausages! We used mild Italian sausages and slow cooked them for about 3 hours. Tender, flavorful, excellent!

—Erin Kueneman

See full review »

Jan 12, 2009

A great sauce however I found it lacked something. I added onions and of course salt and pepper, and what I think is the missing ingredient, a couple tbsps of barbecue sauce. These additions made it superb.

—erync

See full review »

Aug 24, 2005

Outside of substituting red pepper for for the cayenne pepper, I followed the recipe except doubling everything to make 8 servings. Very tasty and if my son says it was "yummy" then I know I scored a hit.

—Lisa

See full review »

Apr 20, 2009

Kids hated it, wife loved it...I would add more spice next time (probably some liquid smoke, paprika, etc.) and cook the sausages with some garlic and onion for added flavor. Goes nice with mashed red potatoes and carmelized onion...

—JJ

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pork Sausages with Caramelized Onion Sauce

Sausages in Onion Gravy

Slowly Deviled Beef

Baked Deviled Eggs with Asparagus

Easy Deviled Chicken

Spicy Bacon Deviled Eggs

Bacon-Balsamic Deviled Eggs

Deviled Chicken Breasts

Baked Pancakes with Sausages

Deviled Smoked Ham Spread

Nutrition

Calories
349 kcal
17%

Carbohydrates
7.7 g
2%

Cholesterol
65 mg
22%

Fat
28 g
43%

Fiber
0.5 g
2%

Protein
16 g
32%

Sodium
1280 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Deviled Sausages

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 349
** Calories from Fat: 252

% Daily Value *
** Total Fat 28g 43 %
** Saturated Fat 9g 45 %
** Cholesterol 65mg 22 %
** Sodium 1280mg 51 %
** Potassium 448mg 13 %
** Total Carbohydrates 7.7g 2 %
** Dietary Fiber 0.5g 2 %
** Protein 16g 32 %
** Sugars 5.2g
** Vitamin A 4 %
** Vitamin C 8 %
** Calcium 5 %
** Iron 18 %
** Thiamin 60 %
** Niacin 46 %
** Vitamin B6 18 %
** Magnesium 7 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.