Reviewed: Feb. 14, 2009

I was very skeptical about trying this recipe but was surprised to the taste. I only made 1 sandwich using regular sandwich bread, deviled ham, cream cheese, and dill weed. It was surprisingly good and sated my deviled ham craving.

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Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Sep. 19, 2006

My mother in law makes something similar to these, so I adjusted and sort of "combined" the recipes. I used a can of SPAM, cut into very small cubes. I did not use the butter, instead using about 1/2-1 cup of mayo. I also added shredded cheddar cheese. I topped english muffins with the mixture and baked in 400 degree oven till gooey and hot. Delish and easy main dish!

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Reviewer:

Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: May 6, 2006

Left off the mushrooms as I don't like them. It didn't say what size French loaf, but one of those very long skinny ones from the deli worked out well. I liked this pretty well, but not quite as well as I expected. I think it would be better with the ham increased as I like that flavor a lot.

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