Deviled Ham Broiled Sandwiches Recipe -
  • READY IN 20 mins

Deviled Ham Broiled Sandwiches

Recipe by  

"Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    20 mins


  1. Preheat oven to broiler setting.
  2. In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
  3. Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.
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Reviews More Reviews

May 02, 2008

My mother in law makes something similar to these, so I adjusted and sort of "combined" the recipes. I used a can of SPAM, cut into very small cubes. I did not use the butter, instead using about 1/2-1 cup of mayo. I also added shredded cheddar cheese. I topped english muffins with the mixture and baked in 400 degree oven till gooey and hot. Delish and easy main dish!

May 06, 2006

Left off the mushrooms as I don't like them. It didn't say what size French loaf, but one of those very long skinny ones from the deli worked out well. I liked this pretty well, but not quite as well as I expected. I think it would be better with the ham increased as I like that flavor a lot.


4 Ratings

Feb 18, 2009

I was very skeptical about trying this recipe but was surprised to the taste. I only made 1 sandwich using regular sandwich bread, deviled ham, cream cheese, and dill weed. It was surprisingly good and sated my deviled ham craving.

May 17, 2011

I didn't expect this to be so good! If you're not a fan of deviled ham I wouldn't recommend it - but I liked it alot. Be careful with that salt, though! A teaspoon was WAY too much.


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  • Calories
  • 425 kcal
  • 21%
  • Carbohydrates
  • 44.8 g
  • 14%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 1162 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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