More Recipes Like Deviled English Muffins

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Bacon-Cheese English Muffins

Submitted by: Violena Carver

THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven with the cheese all bubbly and hot. I also serve these to guests. -Violena Carver, Potosi, Missouri

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Pizza English Muffins

Submitted by: Lea Deluca

From St. Paul, Minnesota, Lea Deluca recalls, 'My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages.'

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Egg Salad English Muffins

Submitted by: Deborah Flora

These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham.

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English Muffins with Bacon Butter

Submitted by: Edna Hoffman

For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments.

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Hearty English Muffins

Submitted by: Christine Weber

'My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm,' says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.

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Farmhouse Barbecue Muffins

Submitted by: Karen Kenney

Our daughter's friends all 'plowed' through a batch of these sandwiches at her 'barnyard birthday party'. The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. --Karen Kenney, Harvard, Illinois

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Baked Barbecued Beef

Submitted by: Mercia Miner

THIS WAS one of the first 'American' dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio

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Deviled Corned Beef Buns

Submitted by: Helen Kennedy

THIS IS quite an old recipe that I've used for years. I've always thought of it as a good 'living room picnic', because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York

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English Pasties

Submitted by: Margaret Johnson

Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago, miners and woodsmen throughout the Midwest relished having these pasties in their lunch boxes.

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York