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Deviled English Muffins

By: Pamela Dietsche  
"My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 42 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup chili sauce
  • 1 1/2 teaspoons ground mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • pepper to taste
  • 1 pound ground beef
  • 6 English muffins, split

Directions

  1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink.

Footnotes

  • You can also shape the meat mixture for Deviled English Muffins into patties. Broil, grill or pan-fry until no longer pink and serve on hamburger buns.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by imsamsmom 
I tried this because I had everything on hand. I liked it alot. I wasn't sure about putting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by ~TxCin~ILove2Ck 
Very interesting and easy way to make a hamburger! I cut this in half and it yielded 6 open... MORE

 
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