Reviewed: Aug. 20, 2009

I recommend adding a pinch of sugar! And if you have left overs, which is almost never, you can mix them together and make egg salad sandwiches.

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ahauer

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Reviewed: Jun. 12, 2009

Very nice. Just what deviled eggs should be.

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Underboss

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 5, 2009

Great basic recipe. Nothing fancy, but very good. A real crowd pleaser. I had to use more mayo and mustard to get the desired consistency.

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katie327

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Reviewed: Nov. 25, 2008

I would add some Mayo, or Miricle Whip, to the mixture. It will taste sooooo much better that way. And if you like salty food, seasoned salt tastes great with deviled eggs, Lawry's Season Salt is my personal favorite brand.

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Sylvia

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

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Reviewed: Oct. 16, 2008

This sounds great but this is a traditonal recipe in my family and instead of using creamy salad dressing we use mayonaise. and like 2 tablespoons of it!! try it !! take my word :)

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truejerseygirl

Cooking Level: Expert

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Reviewed: Aug. 22, 2008

This is an easy, fast, yet delicious way to make deviled eggs. I have found that it is easier to please a larger group of people by keeping the eggs simple. The only thing that I added was about 1/2 tsp of garlic salt and 1 TBsp sweet relish. But it is good if you add or leave out these ingredients. Great recipe!

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bankergrl1976

Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Aug. 5, 2008

So easy and yet so good. Classic picnic food that goes fast. I used dijon mustard and added a little garlic powder. This one's a definite keeper.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 29, 2008

These were fantastic. I did add a little sweet pickle juice to the egg mixture to give it a little zing. Family whoofed them down! Thank you!

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riverjess

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

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Reviewed: Mar. 22, 2008

"Eggs"actly! what I was looking for. Grandma's recipe. Added some kosher dills chopped finely. My five yearold ate 6 of them right away. Thanks we loved them

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ima*mom

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Reviewed: Mar. 11, 2008

It's a good basic recipe but I always do a 1/2 mayo 1/2 miracle whip mix, a touch of yellow mustard and a nice helping of sweet relish. if you dont like that much sweet use dill relish, it's a nice little crunch. I make them for work all the time and people will follow me around taking them from the tray before I get them to the table!!

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Reg927

Cooking Level: Intermediate

Living In: Hazel Park, Michigan, USA

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Reviewed: Mar. 7, 2008

Very easy & basic. I added more Miracle Whip & some Cayenne. I missed the crunch of pickle that I usually use.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2008

Though a good solid recipe, I added some Lowry's Seasoning salt which give these a taste boost.

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JAV

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Jan. 1, 2008

A perfect recipe template! I used mayo instead of the dressing ~ everything else was to taste ~ Came out great! Thanks!

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California Cookin'

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Dec. 29, 2007

recipe came out good. Used a creamy italian dressing. They all went within a few minutes at the party...

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Emily Ann

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Reviewed: Nov. 27, 2007

All the right ingredients but just not the right amounts. With this recipe you'll have to add more mayo and mustard or you'll have some really dry deviled eggs.

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sweetemmy

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Nov. 11, 2007

This is a great appetizer. Another option that our family does is dye the eggs to match the holiday in food coloring and water.

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avonkat

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Reviewed: Nov. 6, 2007

This was GOOD!!! I made about two dozen of these for a party and it went fast! I used different toppings: bacon, peppers, baby shrimp, sun-ried tomatoes, olives, whatever I could think of. Will be using this one again!

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Runvs

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jan. 8, 2007

To us southerners, the "creamy salad dressing" is Dukes Mayo. To this add some dill pickle relish and perhaps a touch of garlic if you like and they are quite tasty.

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Dec. 29, 2006

"salad dressing" usually refers to Miracle Whip, not just any random dressing.

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2006

I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one came in 3rd. It was okay, but where it says "salad dressing," that is really open to interpretation. I used lighthouse ranch, and it overpowered the egg. The other recipes in my taste test were "Cajun Deviled Eggs" by Denyse, "Deviled Eggs II" by Mary Brotherton, and "Deviled Eggs" by Margaret Sanders. Margaret's were the unanimous winner.

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AbarJbar

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