Recipe by Barbara
"Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool."
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creamy salad dressing
salt and pepper to taste
This is the classic recipe that I have always used (but with much more salad dressing) and I'm asked to bring them to every family gathering. I do variations some times such as adding crumbled bacon. Here's a tip for making things much quicker, less messy and a little fancier:
Mix until creamy. Put it all into a plastic (zip-lock type) storage bag. Seal the top, clip a lower corner to make a hole and squeeze the filling into the egg halves.
I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one came in 3rd. It was okay, but where it says "salad dressing," that is really open to interpretation. I used lighthouse ranch, and it overpowered the egg. The other recipes in my taste test were "Cajun Deviled Eggs" by Denyse, "Deviled Eggs II" by Mary Brotherton, and "Deviled Eggs" by Margaret Sanders. Margaret's were the unanimous winner.
"salad dressing" usually refers to Miracle Whip, not just any random dressing.
Hooray! Nothing fancy,,,This is the classic recipe that my mom and grandma used. You can always add more mustard or dressing to make it the right consistancy. I like to add a small amount of sweet pickle relish to the mixture though...as odd as it sounds, it gives it a little bit of zip. Great recipe!
So easy and yet so good. Classic picnic food that goes fast. I used dijon mustard and added a little garlic powder. This one's a definite keeper.
These needed lots more salad dressing and mustard. I also added about 1/2 tsp. of cider vinegar and some horseradish. Crumbled bacon is also good in them.
Made this recipe exactly as written but found the filling to be really dry and a tad bland. So, I doubled the miracle whip and mustard and tried it that way. I would give this recipe as written 2 stars but when doctored up, it rates 4-5. That's the nice thing about deviled eggs, you can keep tasting until you like it then stuff the white.
I've never made deviled eggs before, but these were easy and delicious!I needed more dressing and mustard than the recipe called for, but they came out great and even my mother was impressed.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 49
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