Deviled Eggs Recipe - Allrecipes.com
Deviled Eggs Recipe

Deviled Eggs

Recipe by  

"Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 eggs Change Servings
ADVERTISEMENT

Directions

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
  2. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
  3. Refill each egg half with the yolk mixture and sprinkle with paprika.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2004

This is the classic recipe that I have always used (but with much more salad dressing) and I'm asked to bring them to every family gathering. I do variations some times such as adding crumbled bacon. Here's a tip for making things much quicker, less messy and a little fancier: Mix until creamy. Put it all into a plastic (zip-lock type) storage bag. Seal the top, clip a lower corner to make a hole and squeeze the filling into the egg halves.

 
Most Helpful Critical Review
Dec 09, 2006

I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one came in 3rd. It was okay, but where it says "salad dressing," that is really open to interpretation. I used lighthouse ranch, and it overpowered the egg. The other recipes in my taste test were "Cajun Deviled Eggs" by Denyse, "Deviled Eggs II" by Mary Brotherton, and "Deviled Eggs" by Margaret Sanders. Margaret's were the unanimous winner.

 
Jan 29, 2007

"salad dressing" usually refers to Miracle Whip, not just any random dressing.

 
Jan 05, 2004

Hooray! Nothing fancy,,,This is the classic recipe that my mom and grandma used. You can always add more mustard or dressing to make it the right consistancy. I like to add a small amount of sweet pickle relish to the mixture though...as odd as it sounds, it gives it a little bit of zip. Great recipe!

 
Aug 05, 2008

So easy and yet so good. Classic picnic food that goes fast. I used dijon mustard and added a little garlic powder. This one's a definite keeper.

 
Nov 10, 2005

These needed lots more salad dressing and mustard. I also added about 1/2 tsp. of cider vinegar and some horseradish. Crumbled bacon is also good in them.

 
Feb 22, 2005

Made this recipe exactly as written but found the filling to be really dry and a tad bland. So, I doubled the miracle whip and mustard and tried it that way. I would give this recipe as written 2 stars but when doctored up, it rates 4-5. That's the nice thing about deviled eggs, you can keep tasting until you like it then stuff the white.

 
Oct 09, 2003

I've never made deviled eggs before, but these were easy and delicious!I needed more dressing and mustard than the recipe called for, but they came out great and even my mother was impressed.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 212 mg
  • 71%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 88 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Deviled Eggs

Learn simple tricks to making these classic hors d'oeuvres.

Dannon Oikos Curried Deviled Eggs

Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.

Di's Delicious Deluxe Deviled Eggs

See how to make zesty, creamy deviled eggs.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States