Reviewed: Dec. 25, 2008

These were a nice change of pace, but they turned out a bit too runny for my liking. My adventurous guests enjoyed the tiny bit of zing--might make again, but I still love my "old standby" recipe best.

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Oct. 6, 2008

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Djsteffs

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Reviewed: Jul. 29, 2008

These were good but needed additional mayo and spices to make the filling creamier and to kick up the spice.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 14, 2008

I like things spicy, and was disappointed with these "devilish eggs." I made them again while ramping up the flavor ... I put everything into the yolk mix including Chinese mustard, boutique spicy mustard, jalapeno pepper juice, hot sauce, hot peppers, and a few powdered spices. This is a great recipe for experimenting with as I don't think anything can be done to make them too "zippy".

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Kristen

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 12, 2008

I used more mayo than suggested and replaced the yellow mustard with dijon. The hot mustard gave these a great kick that we all loved. Thank you Bonnie!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 2, 2007

These were pretty good eggs! Everyone at my party seemed to enjoy them. I had to add more mayo to give them the creamy consistency that I like. I do wish I had added pickle relish, but this wass a nice change from my ordinary recipe for deviled eggs.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jan. 5, 2007

Very good recipe just made a couple of changes. I doubled the hot mustard (my family loves hot and spicy foods) and added some dill. I am now in charge of making Deviled Eggs for EVERY function. Thanks for the wonderful recipe.

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KCreek

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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Reviewed: Apr. 5, 2005

This recipe certainly DOES have zip. I love that great taste and extra "kick" in these deviled eggs. Not recommended for those who wouldn't like the yellow mustard aftertaste in their mouth. Those who don't love the taste of yellow mustard might find these eggs a bit overwhelming.

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TheTwoHsuS

Cooking Level: Beginning

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Reviewed: Jul. 15, 2004

A winner! Everyone at my party loved them. They disappeared quickly.

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TPEBBLES

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Reviewed: Nov. 27, 2003

love the hot mustard!

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PHOEBECAT

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 3, 2002

Yuck! I hate to give a bad review but these were just awful and it was a shame to waste the eggs on this recipe. I threw out the entire thing as no one could even manage to get past the first bite.

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