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Cajun Deviled Eggs

Submitted by: Denyse

A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!

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Deviled Eggs I

Submitted by: Martin

Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition.

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April's Deviled Eggs

Submitted by: Rhonda

Slices of egg, filled with delicately spiced creamy goodness. Served cool.

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Di's Delicious Deluxe Deviled Eggs

Submitted by: Di

Creamy, zesty deviled eggs are always a favorite.

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Epicurean Deviled Eggs

Submitted by: John Glover

The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency.

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This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down.

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Deviled Eggs

Submitted by: Barbara

Creamy salad dressing and prepared mustard are mixed with mashed egg yolks to fill the whites of these popular appetizers.

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Deviled Eggs

Submitted by: Margaret Sanders
Provided by: Taste of Home

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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Creamy Deviled Eggs

Submitted by: Robin Gibson

A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.

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Salmon Deviled Eggs with Homemade Mayonnaise

Submitted by: DCTINK

Home Town: Royal Oak, Michigan, USA

Living In: Indianapolis, Indiana, USA

This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.

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