Photo of: Cajun Deviled Eggs

Cajun Deviled Eggs

Submitted by: Denyse 
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! 

Photo of: Deviled Eggs I

Deviled Eggs I

Submitted by: Martin 
Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition. 

Photo of: April's Deviled Eggs

April's Deviled Eggs

Submitted by: MISTY1549 
Slices of egg, filled with delicately spiced creamy goodness. Served cool. 

Photo of: The Devil's Own Deviled Eggs

The Devil's Own Deviled Eggs

Submitted by: Eric Starkey 
Living In: Mentor, Ohio, USA
Habanero and jalapeno peppers bring the fire to the traditional deviled egg. 

Epicurean Deviled Eggs

Submitted by: John Glover 
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency. 

Photo of: Deviled Eggs

Deviled Eggs

Submitted by: Barbara 
Creamy salad dressing and prepared mustard are mixed with mashed egg yolks to fill the whites of these popular appetizers. 

Quick Salmon Deviled Eggs

Submitted by: Randi 
Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics. 

Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: HIPPS 
Creamy, zesty deviled eggs are always a favorite.  

Photo of: Creamy Deviled Eggs

Creamy Deviled Eggs

Submitted by: Robin Gibson 
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. 

Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton 
This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. 
 
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