Deviled Eggs with Zip Recipe
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Deviled Eggs with Zip

By: BONNIE1424  
"I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 627 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 deviled eggs
 

Ingredients

  • 12 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Chinese hot prepared mustard
  • 2 teaspoons yellow mustard
  • salt and pepper to taste
  • paprika, for garnish

Directions

  1. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
  3. Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 6.9g | Cholesterol: 214mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHRISTY PALMER 
Yuck! I hate to give a bad review but these were just awful and it was a shame to waste the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PHOEBECAT 
love the hot mustard! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by KCreek 
Very good recipe just made a couple of changes. I doubled the hot mustard (my family loves... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by TheTwoHsuS 
This recipe certainly DOES have zip. I love that great taste and extra "kick" in these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by TPEBBLES 
A winner! Everyone at my party loved them. They disappeared quickly. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
These were pretty good eggs! Everyone at my party seemed to enjoy them. I had to add more mayo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by GodivaGirl 
These were good but needed additional mayo and spices to make the filling creamier and to kick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Kristen 
I like things spicy, and was disappointed with these "devilish eggs." I made them again while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by LINDA MCLEAN 
I used more mayo than suggested and replaced the yellow mustard with dijon. The hot mustard... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Laurel 
These were a nice change of pace, but they turned out a bit too runny for my liking. My... MORE

 
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