Deviled Eggs with Zip Recipe -
Deviled Eggs with Zip Recipe
  • READY IN 45 mins

Deviled Eggs with Zip

Recipe by  

"I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up."

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Ingredients Edit and Save

Original recipe makes 12 deviled eggs Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
  3. Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2007

Very good recipe just made a couple of changes. I doubled the hot mustard (my family loves hot and spicy foods) and added some dill. I am now in charge of making Deviled Eggs for EVERY function. Thanks for the wonderful recipe.

Most Helpful Critical Review
Jan 25, 2004

Yuck! I hate to give a bad review but these were just awful and it was a shame to waste the eggs on this recipe. I threw out the entire thing as no one could even manage to get past the first bite.


24 Ratings

Jan 25, 2004

love the hot mustard!

Jul 15, 2004

A winner! Everyone at my party loved them. They disappeared quickly.

Apr 08, 2005

This recipe certainly DOES have zip. I love that great taste and extra "kick" in these deviled eggs. Not recommended for those who wouldn't like the yellow mustard aftertaste in their mouth. Those who don't love the taste of yellow mustard might find these eggs a bit overwhelming.

Jun 14, 2008

I like things spicy, and was disappointed with these "devilish eggs." I made them again while ramping up the flavor ... I put everything into the yolk mix including Chinese mustard, boutique spicy mustard, jalapeno pepper juice, hot sauce, hot peppers, and a few powdered spices. This is a great recipe for experimenting with as I don't think anything can be done to make them too "zippy".

Mar 12, 2008

I used more mayo than suggested and replaced the yellow mustard with dijon. The hot mustard gave these a great kick that we all loved. Thank you Bonnie!

Apr 02, 2007

These were pretty good eggs! Everyone at my party seemed to enjoy them. I had to add more mayo to give them the creamy consistency that I like. I do wish I had added pickle relish, but this wass a nice change from my ordinary recipe for deviled eggs.


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  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 0.5 g
  • < 1%
  • Cholesterol
  • 212 mg
  • 71%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 89 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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