Deviled Eggs with Zip Recipe - Allrecipes.com
Deviled Eggs with Zip Recipe
  • READY IN 45 mins

Deviled Eggs with Zip

Recipe by  

"I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 deviled eggs Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
  3. Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2007

Very good recipe just made a couple of changes. I doubled the hot mustard (my family loves hot and spicy foods) and added some dill. I am now in charge of making Deviled Eggs for EVERY function. Thanks for the wonderful recipe.

 
Most Helpful Critical Review
Jan 25, 2004

Yuck! I hate to give a bad review but these were just awful and it was a shame to waste the eggs on this recipe. I threw out the entire thing as no one could even manage to get past the first bite.

 

24 Ratings

Jan 25, 2004

love the hot mustard!

 
Jul 15, 2004

A winner! Everyone at my party loved them. They disappeared quickly.

 
Apr 08, 2005

This recipe certainly DOES have zip. I love that great taste and extra "kick" in these deviled eggs. Not recommended for those who wouldn't like the yellow mustard aftertaste in their mouth. Those who don't love the taste of yellow mustard might find these eggs a bit overwhelming.

 
Jun 14, 2008

I like things spicy, and was disappointed with these "devilish eggs." I made them again while ramping up the flavor ... I put everything into the yolk mix including Chinese mustard, boutique spicy mustard, jalapeno pepper juice, hot sauce, hot peppers, and a few powdered spices. This is a great recipe for experimenting with as I don't think anything can be done to make them too "zippy".

 
Jul 29, 2008

These were good but needed additional mayo and spices to make the filling creamier and to kick up the spice.

 
Mar 12, 2008

I used more mayo than suggested and replaced the yellow mustard with dijon. The hot mustard gave these a great kick that we all loved. Thank you Bonnie!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 0.5 g
  • < 1%
  • Cholesterol
  • 187 mg
  • 62%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 89 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Easter Chick Deviled Eggs

A delicious deviled egg recipe gets a cute-for-Easter makeover.

Di's Delicious Deluxe Deviled Eggs

See how to make zesty, creamy deviled eggs.

Dannon Oikos Curried Deviled Eggs

Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States