The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 23, 2006
This recipe adds a nice zip to the eggs. This is the only one I now use.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 15, 2006
I did not enjoy this, watery, mustardy, bitter.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 16, 2005
Tried this recipe - it wasn't as spectacular as I was hoping for (I still prefer the traditional eggs), but certainly still good!
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Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 23, 2005
This has been *my* deviled egg recipe for over 20 years. I love the taste and not having to mess with measuring out vinegar, etc. as other recipes call for. These have a lot of "zing" to them. Glad to see the post here!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 10, 2005
I always use Marzetti Slaw Dressing-it eliminates the more mustard, no more mayo. Think they are just great every time.
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