Reviewer:

MERLU


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Reviewed: Apr. 17, 2006

I did not enjoy this, watery, mustardy, bitter.

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Reviewer:

AMAYBERR


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Reviewed: Aug. 16, 2005

Tried this recipe - it wasn't as spectacular as I was hoping for (I still prefer the traditional eggs), but certainly still good!

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Reviewer:

This has been *my* deviled egg recipe for over 20 years. I love the taste and not having to mess with measuring out vinegar, etc. as other recipes call for. These have a lot of "zing" to them. Glad to see the post here!

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Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Apr. 10, 2005

I always use Marzetti Slaw Dressing-it eliminates the more mustard, no more mayo. Think they are just great every time.

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Reviewer:

MCGOOD


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Deviled Eggs Marzetti® Style

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