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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 30, 2008
The amount of paprika was way to much and the amount of mayo was not nearly enough. I couldn't even stir it. I ended up adding more eggs and 1/4 cup of mayo.
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Reviewer:

Michelle79
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 23, 2008
The simplest and best deviled eggs. Just like mom made them.
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Reviewer:

Rachel
Cooking Level: Intermediate
Home Town: Jacksonville, Illinois, USA
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 8, 2008
Mary, Your recipe was wonderful. Easy to make and very tasty. I took them to a 4th of july gathering, and even a teen age boy told me how good they were. Thanks! Renee'
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Reviewer:

Renee' Steffen
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 9, 2008
as written these were very dry and no taste. i added more mayo, mustard and vinegar than was called for and they were fine.
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Reviewer:

PEARLIE5
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 6, 2008
Good recipe. It was a little dry so I added more mayo. Other than that it was good.
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Reviewer:

WeinbergTrio
Home Town: Mukwonago, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 2, 2008
These deviled eggs were alright, but I felt that the white vinegar was extremely overpowering. I also needed to add some more mayonnaise in the end because the mixture seemed pretty dry. Next time I will definitely do without the vinegar.
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Reviewer:

Skittles324
Cooking Level: Beginning
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 7, 2008
found this recipe great! just as deviled eggs should be!!. baffles me how people can get such completely different ideas of bland and overpowering. Great recipe, keep up the great cooking :)
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Reviewer:

Simone C
Photo by Simone C
Cooking Level: Intermediate
Home Town: Townsville, Queensland, Australia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 15, 2008
Generally I hate deviled eggs and I'm not sure if no one else knows how to make them or what. I made these and they were delicious. Followed the recipe exactly, ate 4 on my own, can't wait to make for other people. Thanks!
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Reviewer:

Sklahn
Cooking Level: Beginning
Living In: Fond Du Lac, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 29, 2008
This recipe was a hit with Irish, Thai, and American friends but it needed about 1 more tsp. of mustard to make it perfect. Thanks for a great recipe!
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Reviewer:

cookgourmet
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Cooking Level: Beginning
Home Town: Kalamazoo, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 29, 2008
Really good! I added some extra mayo to make the filling creamier, but ended up wishing I hadn't because it slightly overpowered the filling. I'm not a big fan of mayo though, so maybe that's just me. I added a dash of cayenne pepper to each to give it a little more pep; other than that I wouldn't change a thing. Thanks for the recipe!
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Reviewer:

ChaChaKABOOM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 28, 2008
Great recipe.
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Reviewer:

anja
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 24, 2008
Made exactly as recipe states and my family and I loved it! Good Recipe!
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Reviewer:

Karen
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 24, 2008
This was very good. I went a little light on the vinegar, next time I'll add the whole amount and added a sprinkle of celery seed, garlic powder and garlic salt. They turned out great!
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Reviewer:

Ktjalex
Photo by Ktjalex
Cooking Level: Intermediate
Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 23, 2008
This was a great "normal" deviled egg. It really needed the vinegar doubled to wet it down and ad some more bite. We also added jalapeno dices to the top for garnish. Very tasty!
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Reviewer:

Monica
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Cooking Level: Intermediate
Living In: Cary, North Carolina, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 22, 2008
This is a good start, but in the South we also add sugar (to taste), and sweet relish for the best deviled eggs ever. I've been making them for 40 yrs.
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Reviewer:

Callie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 21, 2008
This is a great basic recipe, but for the sweet tooths in your group, try a little brown sugar in the mix. It will dissolve easier than white sugar and everyone seems to love it!
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Reviewer:

The Social Diva
Cooking Level: Expert
Home Town: Augusta, Georgia, USA
Living In: Roswell, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 21, 2008
This the best deviled egg recipe I have ever made, I'm not the best cook and everybody raved. They were delicious and very easy to make. Allrecipes has come to my aid so many times, Thank you!!
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Reviewer:

Mary Lou