Reviewed: Nov. 9, 2009

This recipe is incredible! I really loved it. It's the best Deviled Eggs I've ever eaten! I added some salt and pepper and half a teaspoon of lemon juice to give it extra flavor.But its perfect! 5 stars :)

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chefsoso

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Reviewed: Aug. 25, 2009

These deviled eggs are great for the summer.

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Joe Alexander

Cooking Level: Expert

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Reviewed: Jun. 30, 2009

I have gotten lots of compliments, I just used a little extra mayonnaise and used dijonnaise instead of regular mustard to make them a little more creamy.

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mel

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Reviewed: Jun. 26, 2009

What can I say? As far as deviled eggs go, these were fantastic and a cinch to make. They were served at a dinner gathering alongside my mom's deviled eggs (made with Miracle Whip), and mine disappeared twice as quickly as hers. I'll definitely stick with this simple, proven recipe in the future.

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wildmorel

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Jun. 21, 2009

I've never made devilled eggs before but these were really easy and good! I added a little bit extra mayo like others did but I liked it creamier and it was easy to manage when filling the shells. I will definitely make things again, I made extra to pack for lunch, too!

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Evysmom

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Reviewed: Jun. 18, 2009

These were good but had to add extra mayo!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: May 30, 2009

This was excellent!!! I made them for a family cook out, and it was gone!!! Everytime someone make deviled eggs, no one eats them up so fast. But these were a hit, and I loved them!! Thanks for sharing.

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Sweetcakes

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Reviewed: May 25, 2009

A good classic recipe. I did add more mayo to make it easier to squirt, but them again I made 5 dozen eggs.

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cmilosh14

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: May 8, 2009

I do not eat these, but made them for my husband. He gave them a "3" stating they were good & he'd eat them again, but he's had better! He said this is a good basic deviled egg.

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mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 12, 2009

This was a good base recipe to start with. I used more mayonnaise and mustard, omitted the vinegar and instead added a little pickle juice!

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Kauai17

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Jan. 31, 2009

Really easy to make and my boyfriend devoured them!

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queen_kira

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Reviewed: Jan. 9, 2009

Too dry...not worth the effort to doctor it up. Am trying another recipe

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Caryn

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Reviewed: Nov. 27, 2008

Perfect! Just like my mom used to make!

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DEB5441

Cooking Level: Beginning

Living In: Long Beach, California, USA

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Reviewed: Nov. 15, 2008

This recipe was a huge hit at my party today. People just could not stop eating them! Thanks so much!

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BRENDASUM

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

Living In: Marlborough, Massachusetts, USA

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Reviewed: Jul. 30, 2008

The amount of paprika was way to much and the amount of mayo was not nearly enough. I couldn't even stir it. I ended up adding more eggs and 1/4 cup of mayo.

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MsMcGee

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Reviewed: Jul. 21, 2008

The simplest and best deviled eggs. Just like mom made. I made two dozen eggs worth (48 servings) for a Memorial Day cook-out for work and received lots of compliments. They were all eaten!

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Rachel

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 8, 2008

Mary, Your recipe was wonderful. Easy to make and very tasty. I took them to a 4th of july gathering, and even a teen age boy told me how good they were. Thanks! Renee'

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Renee' Steffen

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Reviewed: Jun. 9, 2008

as written these were very dry and no taste. i added more mayo, mustard and vinegar than was called for and they were fine.

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PEARLIE5

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Reviewed: Jun. 6, 2008

Good recipe. It was a little dry so I added more mayo. Other than that it was good.

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WeinbergTrio

Home Town: Mukwonago, Wisconsin, USA

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Reviewed: Jun. 2, 2008

These deviled eggs were alright, but I felt that the white vinegar was extremely overpowering. I also needed to add some more mayonnaise in the end because the mixture seemed pretty dry. Next time I will definitely do without the vinegar.

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