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Deviled Eggs I

Submitted by: Martin 
Deviled eggs are a classic for good reason: This easy recipe with the requisite mayo, mustard and paprika keeps up the tasty tradition. 
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Epicurean Deviled Eggs

Submitted by: John Glover 
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency. 
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Sriracha Deviled Eggs

Submitted by: jmacsaunders 
Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA
Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite. 
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Cajun Deviled Eggs

Submitted by: Denyse 
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! 
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Deviled Eggs with Zip

Submitted by: BONNIE1424 
Chinese hot mustard gives these appetizer favorites a spicy kick! 
Photo of: The Devil's Own Deviled Eggs

The Devil's Own Deviled Eggs

Submitted by: Eric Starkey 
Living In: Mentor, Ohio, USA
Habanero and jalapeno peppers bring the fire to the traditional deviled egg. 
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Pinkish Deviled Eggs

Submitted by: Kaoru 
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color! 
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Easy Creamy Deviled Eggs

Submitted by: ShannLeigh 
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 
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Curried Deviled Eggs

Submitted by: Kris10 in CA 
The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds. 
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Spicy Italian Deviled Eggs

Submitted by: Bam bam! 
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor. 
 
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