Photo of: Deviled Eggs I

Deviled Eggs I

Submitted by: Martin 
Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition. 

Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: HIPPS 
Creamy, zesty deviled eggs are always a favorite.  

Photo of: Deviled Eggs

Deviled Eggs

Submitted by: Margaret Sanders 
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana 

Epicurean Deviled Eggs

Submitted by: John Glover 
The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency. 

Smoked Salmon Deviled Eggs

Submitted by: wontonsushi 
Home Town: Bloomingdale, Illinois, USA
Living In: Naperville, Illinois, USA
These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice. 

Photo of: The Devil's Own Deviled Eggs

The Devil's Own Deviled Eggs

Submitted by: Eric Starkey 
Living In: Mentor, Ohio, USA
Habanero and jalapeno peppers bring the fire to the traditional deviled egg. 

Photo of: Cajun Deviled Eggs

Cajun Deviled Eggs

Submitted by: Denyse 
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! 

Photo of: Deviled Eggs with Zip

Deviled Eggs with Zip

Submitted by: BONNIE1424 
Chinese hot mustard gives these appetizer favorites a spicy kick! 

Photo of: Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

Submitted by: Bam bam! 
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor. 

Curried Deviled Eggs

Submitted by: Kris10 in CA 
The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds. 
 
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