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Deviled Eggs II

SUBMITTED BY: Mary Brotherton  PHOTO BY: ForsythKid 

"This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to taste."
Deviled Eggs II Recipe
RECIPE RATING:
This recipe has been rated 194 times with an average star rating of 4.2
Read Reviews (153)
PREP TIME  35 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1 teaspoon white vinegar
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon prepared mustard
  • salt and pepper to taste
  • 1 teaspoon paprika
  • 2 leaves of lettuce

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.
  2. Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
  3. Carefully put the egg yolk mixture back into the egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 9, 2006 by AbarJbar 
I was bored today so I made 4 different recipes for deviled eggs at the same time and had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on may 26, 2003 by KIRSTINF 
These were excellent and easy to make!!! If using fresh eggs, put lots of salt in the boiling... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.17 star rating.
Reviewed on apr. 15, 2003 by the allrecipes staff 
The amount of vinegar in this recipe has been updated from 3 tablespoons to 1 teaspoon. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on sep. 27, 2003 by LINDA MCLEAN 
I LOVE deviled eggs and this is a good basic recipe. I added more mayo, as I like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on nov. 26, 2004 by MrMom 
Super recipe, and here are the modifications that I made: 2 Tablespoons of mayo. 1/2 teaspoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 25, 2004 by SUSU143 
I definietly had to tinker with this one a bit! The vinegar was a nice little kick...But I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jun. 21, 2003 by ANGIE118 
These were really tasty and good. Very simple and easy and the vinegar gives them a great flavor. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on sep. 11, 2003 by MAGGIE MCGUIRE 
This is a good recipe, however we like our filling creamier. I liked the flavor the vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on aug. 27, 2003 by I'm nuts too... 
I love deviled eggs and these went over well. I did have to add more mayo because it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on apr. 20, 2003 by LORIBURTON 
Ummmmmmm, ummmmmmm, yummy, this is the recipe I've been looking for, for far too long. Thank you! MORE

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Nutritional Information
Deviled Eggs II

Servings Per Recipe: 6

Amount Per Serving

Calories: 93

  • Total Fat: 6.9g
  • Cholesterol: 214mg
  • Sodium: 79mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.1g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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