These are the exact ingredients I use in my deviled eggs. I use a little more mayo then listed, however I also boil at least twice the amount of eggs for a party. And, then I sprinkle the paprika on top for color with a very light dusting on each egg. It is not an actual measurement. I do not put any in the actual mashed yolks though. The ingredients really are simple, but this is the classic method in my opinion. I would just adjust all the ingredients to taste. Deviled eggs are not an exact science. And, a little salt wouldn't hurt.
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These are the exact ingredients I use in my deviled eggs. I use a little more mayo then...