To help peel the eggs, which can be the most frustrating part of this recipe, I immediately dump the hot water out and fill with cold water, letting it run until it stays cold. Then I bathe the eggs in it for about 20 minutes, changing the water once or twice as it warms up. This usually results in most of the eggshells slipping off quite easily so you have more "perfect" ones to stuff. I also add a few drops of hot pepper sauce to the stuffing, which gives it a little bite. None are ever left after a gathering!
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To help peel the eggs, which can be the most frustrating part of this recipe, I immediately...