These we're great!!

A very good basic recipe. I prepared this much like a previous reviewer - Added a little more mayo, used prepared mustard, added salt and pepper and sprinkled the paprika on top. The possibilities are endless!

I added salt and pepper and slightly more mayo; however, this was a really strong mustardy flavored deviled egg. I'll probably go with just a pinch less dried mustard next time.

To me these are pretty dry & bland.

This is a great start, but if you want to kick it up, add a splash of pickle juice and hot sauce. Salt and pepper also. My friends can't get enough of them.

This is basically our family recipe too! Only minus the paprika. I no longer measure anything and tend to make more filling than needed for the egg stuffing -- I like the filling plain or as a half-sandwich ;-) I use a "blop" of Kraft Real Mayo and a shake of the dried mustard. (great instructions, no? :-D ) Often we add some beano and fibersure powder to make healthier and to help digestion for some members of the family. The fibersure lends a softer texture to it that some family members find nice.

I added a bit more mayo to the mixture, also added a little bit of salt and pepper for flavor. I sprinkled the paprika on at the end. I've had better deviled eggs, but they satisfied my craving!

YUM! I made a couple of very minor changes, simply to adjust to my taste. I substituted about 1/4 of miracle whip for the same amount of mayo (I love the sweet-zingyness of it), and added a tad of vinegar as well. I also just sprinkled the paprika on at the end, as suggested by others. I made one batch to try it out and am now making a double batch for later. :) Thanks for a yummy recipe!

This is a very good standard recipe. I sometimes add a bit of celery seed or very finely minced fresh dill. I put the paprika on top not in the mix. Also you can use a more flavorful mustard for extra zip.

The picture is misleading because the paprika was sprinkled on top. Do not mix the paprika in! Your eggs will be this absolutely disgusting color, and the flavor will overwhelm the other flavors.

The egg yolk mix was pretty dry. I added about 2 more tablespoons of mayo. and it was also a lot of paprika.

I put a little twist on this one, added dijon mustard instead of mustard powder and also added some relish to the mix. Hubby loved these. No more leftover Easter eggs left now! With the addition of the dijon and relish, this is just like my moms recipe. Will make again.

This was my first attempt at making deviled eggs, and I couldn't believe how easy this recipe was. The only thing different that I did, was saved the paprika to sprinkle on top instead of adding it to the mixture. I'll use this recipe again and again.

This is the CLASSIC Deviled Egg recipe! Perfect :)

Good basic recipe. I added a dash of white vinegar and some onion powder, and some of my other favorite things! Then piped into the egg-white 'shells' with a frosting tip.

Really easy, tasted great.

My son and husband love to make these at the holidays and in the summer time! This is their favorite version of deviled eggs and won't let me try any other recipe on this site. The only change is we use regular mustard in place of the mustard powder.