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Epicurean Deviled Eggs

Submitted by: John Glover

The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency.

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April's Deviled Eggs

Submitted by: Rhonda

Slices of egg, filled with delicately spiced creamy goodness. Served cool.

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Cajun Deviled Eggs

Submitted by: Denyse

A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!

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Deviled Eggs with Zip

Submitted by: Bonnie

Chinese hot mustard gives these appetizer favorites a spicy kick!

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This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down.

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Spicy Italian Deviled Eggs

Submitted by: Bam bam!

Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.

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Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER

Crabmeat brings a rich twist to deviled eggs!

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Di's Delicious Deluxe Deviled Eggs

Submitted by: Di

Creamy, zesty deviled eggs are always a favorite.

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Easy Creamy Deviled Eggs

Submitted by: SHANNLEIGH

Home Town: Clarks Mills, Pennsylvania, USA

Living In: Houston, Texas, USA

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

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Savory Deviled Eggs

Submitted by: Carrie Long
Provided by: Taste of Home

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

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